My husband took one bite and said this will be his requested birthday dessert for the rest of his life haha. If you love banana bread and you love berries you will love this.
1. Preheat oven to 375F. Lightly grease or butter your baking dish. I use a 2.5 quart @lecreuset Dutch oven.
2. Mash bananas in a bowl, pour in the milk and vinegar, mix and set aside.
3. In another bowl combine dry ingredients (all-purpose flour, almond flour, granulated sugar, baking powder, cinnamon, salt). Grate in the frozen butter and toss until it resembles a coarse meal.
4. Combine both mixtures (banana mixture and dry ingredients with butter), don’t overmix.
5. Place dough in fridge while you prep the berries. Combine berries with coconut sugar and flour.
6. Pour berries into your baking dish. Remove dough from the fridge and plop onto berries, making about 5 circles, leaving space between each one to allow for maximum crispiness and steam to escape.
7. Sprinkle turbinado sugar over the top and bake for 40-47 minutes or until golden brown and bubbling. Enjoy with vanilla ice cream or whipped cream!
